It is my favorite time of year, Fig Season! If you have an abundance of fresh figs or just like boozy fruit try this Vanilla Amaretto Soaked Figs Recipe. Serve over ice cream or yogurt for a unique and flavorful dessert!
Make a delicious sorbet with fresh figs, then top it with gluten-free almond crisps
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing. Figs Stuffed With Goat Cheese - NYT Cooking