Broccoli, Lemon, and Parmesan Soup | Merrill Stubbs
Phase 1 (no oil) and Phase 3: Roasted Carrot Soup with Fennel + Lemon
Kale and Brussels Sprouts Salad with Bacon and Pecorino
Warm up with a bowl of Parmesan broth flavored with lemon, chicken and spinach.
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Tomato Basil Soup is so good you won't believe how easy it is to make! by www.cookingwithruthie.com #soup #recipe
parmesan broth with kale and white beans
parmesan broth with kale and white beans // never heard of Parmesan broth, but smitten kitchen makes a very good argument for its deliciousness!