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424 mentions J’aime, 2 commentaires – Gianluca Fusto (@gianlucafusto) sur Instagram : « Aspettando i nuovi progetti vi aspetto !!!#fusto #fustomilano #cioccolato #dolce #book #picoftheday… »

424 mentions J’aime, 2 commentaires – Gianluca Fusto (@gianlucafusto) sur Instagram : « Aspettando i nuovi progetti vi aspetto !!!#fusto #fustomilano #cioccolato #dolce #book #picoftheday… »

Ars Chocolatum: Desserts@ Gianluca Fusto - M

Regardez cette photo Instagram de @cecilemoritel • 1,043 mentions J’aime

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New banquet buffet item @stregisbalharbour pistachio mousse bar, lemon mousse, raspberry , lemon curd #bachour | Flickr - Photo Sharing!

New banquet buffet item pistachio mousse bar, lemon mousse, raspberry , lemon curd

Stampo monoporzione

Pavoflex Silicone Indented Cube Mold Each form is length x width x height. Overall size is length x width. Available from JB Prince

Gianluca Fusto

with New project coming soon!

nicolas riveau - tout en chocolat

nicolas riveau - tout en chocolat

193 mentions J’aime, 8 commentaires – JE (@je.bakingstudio) sur Instagram : « #레몬첼로 홀케이크 모양은 못보신것같아 올려봐요😊 진한 #아몬드민트무스 와 #라임무스 가 상큼상큼 #오늘은기분좋은날🎶 #je베이킹스튜디오 »

193 mentions J’aime, 8 commentaires – JE (@je.bakingstudio) sur Instagram : « #레몬첼로 홀케이크 모양은 못보신것같아 올려봐요😊 진한 #아몬드민트무스 와 #라임무스 가 상큼상큼 #오늘은기분좋은날🎶 #je베이킹스튜디오 »

Le Brésilien - La Maison du Chocolat

Le Brésilien - La Maison du Chocolat

Gianluca Fusto

Gianluca Fusto

Recette de pâtisserie de Cyril Lignac

Recette de pâtisserie de Cyril Lignac

Ars Chocolatum

Buches other creations @ Pain de Sucre / design pastry

dôme individuel by JM.Patissier

dôme individuel by JM.Patissier

Red current delice by confectionery artist Peter Arthold

1422531_423772937749859_1401622622_n.jpg 720×720 píxeles

Sweets for my sweet Création by Yann Brys.

Arnaud Larher :: Le Récif

Because it was time for someone to eat all the pastry and chocolate.

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