Cheese Ravioli with five ingredient homemade brown butter tomato sauce. Make your own tomato sauce using only tomatoes, basil, parmesan, butter, salt and pepper. Takes less than 10 mins. Serve over ravioli.
Baked Spinach and Mushroom Rigatoni There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor. Get the recipe for Slow-Cooker Baked Spinach and Mushroom Rigatoni.