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Autumn Tian | Martha Stewart Living - Time to show off those knife skills! Even slices of beets, potatoes, and tomatoes are key to this colorful side dish.
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Autumn Tian Time to show off those knife skills! Even slices of beets, potatoes, and tomatoes are key to this colorful side dish.

Autumn Tian Recipe (I don't do beets but I bet I could tweak it to my liking)

Potatoes get a little help from their colorful friends beets, tomatoes, and onions. Replace butter-heavy mashed potatoes with this brilliantly colored casserole.

This layered dish of seasonal beets, tomatoes and potatoes has a deep color that brings the tint of fall leaves right to your Thanksgiving table.

Autumn Tian | Martha Stewart Living - Time to show off those knife skills! Even slices of beets, potatoes, and tomatoes are key to this colorful side dish.

Autumn Tian | Martha Stewart Living - Time to show off those knife skills! Even slices of beets, potatoes, and tomatoes are key to this colorful side dish.

25 Vegetable Casserole Recipes That Are Guaranteed Crowd-Pleasers

Autumn Tian Recipe- i made something similar to this except mine was golden beets and purple sweet potato au gratin with brie and freshly shaved parmesan.

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Thanksgiving Side dish: Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese
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Thanksgiving Side dish: Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese

Thanksgiving Side dish: Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese
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Inspired by stuffed cannelloni, this vegetarian dish consists of blanched sweet potato slices wrapped around pureed sweet potato and diced apple, topped with shaved Parmesan and toasted walnuts. The remarkably rich taste and vibrant appearance make it a worthy-and healthful-addition to any dinner.
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In place of pasta, the "cannelloni" in this dish are made from sweet potato slices rolled around a mixture of mashed sweet potato, cottage cheese, and diced apple. This would be an excellent vegetarian dish for the Thanksgiving dinner table.

sweet potato cannelloni with cottage cheese, parmesan, apples and walnuts. except I think I'd rather use butternut squash since I don't care for those sweet potatoes at all.

Don’t be fooled -- this gluten-free version of cannelloni uses thinly sliced sweet potato for its enviable appearance and texture. Apple and fresh chives are strewn throughout the cottage-cheese filling, which is fortified with sweet potato puree.

Inspired by stuffed cannelloni, this vegetarian dish consists of blanched sweet potato slices wrapped around pureed sweet potato and diced apple, topped with shaved Parmesan and toasted walnuts. The remarkably rich taste and vibrant appearance make it a worthy-and healthful-addition to any dinner.

Inspired by stuffed cannelloni, this vegetarian dish consists of blanched sweet potato slices wrapped around pureed sweet potato and diced apple, topped with shaved Parmesan and toasted walnuts. The remarkably rich taste and vibrant appearance make it a worthy-and healthful-addition to any dinner.
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Sweet potatoes and earthy turnips are perfect partners in this festive side dish. Bake the vegetables in chicken broth and white wine, then sprinkle Gruyere cheese over the top during the last 15 minutes.
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Sweet potatoes and earthy turnips are perfect partners in this festive side dish. Bake the vegetables in chicken broth and white wine, then sprinkle Gruyere cheese over the top during the last 15 minu

Humble root vegetables get the royal treatment when baked with white wine and Gruyere cheese. If you like, season this casserole with robust herbs such as thyme or sage to complement the earthy turnips and sweet potatoes.

Turnip and Sweet Potato Gratin. This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which help

Sweet potatoes and earthy turnips are perfect partners in this festive side dish. Bake the vegetables in chicken broth and white wine, then sprinkle Gruyere cheese over the top during the last 15 minutes.

Sweet potatoes and earthy turnips are perfect partners in this festive side dish. Bake the vegetables in chicken broth and white wine, then sprinkle Gruyere cheese over the top during the last 15 minutes.
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A colorful mix of vegetables takes center stage in this collection of meat-free dishes. From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
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25 Vegetable Casserole Recipes That Are Guaranteed Crowd-Pleasers

Browse through our easy dinner recipes such as one-pot pasta dishes, easy salad recipes, quick chicken recipes, easy casserole dishes, even our dinner recipe meal ideas.

A colorful mix of vegetables takes center stage in this collection of meat-free dishes. From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.

A colorful mix of vegetables takes center stage in this collection of meat-free dishes. From main courses to sides, with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
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Martha Stewart Twice Baked Potato
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Martha Stewart Twice Baked Potato

Martha Stewart Twice Baked Potato
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Butternut Squash Baked Risotto - Martha Stewart Recipes
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Butternut Squash Baked Risotto recipe at Martha Stewart. Looks amazing for Thanksgiving dinner. (Whole Baking Squash)

Butternut Squash Baked Risotto Baking this risotto frees you from the constant stirring usually required, leaving only 20 minutes of prep time. Kale and butternut squash add nutrition and substance to this one-pot vegetarian main course.

Butternut Squash Baked Risotto - Martha Stewart Recipes

Butternut Squash Baked Risotto - Martha Stewart Recipes

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Cottage Pie via Martha Stewart; made with lamb (and gluten free ingredients) will be delicious!

Cottage Pie

COTTAGE PIE topped with Potato Slices. A traditional cottage pie is made with ground beef and topped with mashed potatoes. For shepherd's pie, use lamb or try a turkey twist: Add 2 cups finely minced turkey meat along with the peas.

Tomato-Onion Casserole - Red onion slices become sweet and tender when baked in a 450-degree oven with juicy tomatoes. This easy casserole is good warm or at room temperature, and makes a great companion to any grilled meat.

Tomato-Onion Casserole

The simplicity of this dish sets it apart from other casserole potluck recipes. A quick turn in the oven concentrates the flavors and lets the juicy tomatoes and tender onions shine.

Three-Pepper Corn Casserole | Martha Stewart Living - Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole.

Three-Pepper Corn Casserole

Three-Pepper Corn Casserole - Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as some brands tend to be starchy with little flavor.

Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

Spinach-and-Cheese Puff

Spinach-and-Cheese Puff (Martha Stewart). This spinach and Gruyere cheese puff has a light, souffle-like texture but unlike a souffle, it can be make ahead of time. In place of the Gruyere, feel free to use cheddar or smoked Gouda cheese.

Mushroom and Celery-Root Bread Pudding | Martha Stewart Living - Bread pudding goes savory with uber-delicious results, thanks to the winning combination of celery root, wild mushrooms, fresh thyme, and blue cheese.

25 Vegetable Casserole Recipes That Are Guaranteed Crowd-Pleasers

Mushroom and Celery-Root Bread Pudding (with cubes of sourdough bread and sauteed mushrooms, dotted with blue cheese, baked to crispy, creamy, golden brown perfection)

Who says you can only make this comforting dish at Thanksgiving? Our bacon version is too delicious to indulge in only one day out of the year.

Game-Changing Green Bean Recipes

Green Bean Casserole with Bacon Frozen French-cut green beans can be used in place of fresh to save time. Make sure to thaw them first, drain well, and pat dry with paper towels.

This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder.

Wild Rice with Dried Fruit and Nuts

Wild Rice With Dried Fruit & Nuts: Toss toasted pecans and dried cherries or cranberries with cooked wild rice to make this hearty pilaf. Scallions and red-wine vinegar add zing to the dish.

Stuffed Poblanos | Martha Stewart Living - Smaller and spicier than their bell-pepper cousins, poblanos are good for stuffing. The cornmeal, black beans, cheese, and aromatics make the perfect filling.

Stuffed Poblanos

Easy Stuffed Poblanos - Make a quick, spicy sauce in the blender, pureeing canned tomatoes with jalapeno, onions, and garlic. Cornmeal thickens the black bean and pepper Jack filling of the poblanos.

Broccoli and Pasta Casseroles

Broccoli and Pasta Casseroles

Using whole-wheat pasta and breadcrumbs boosts the fiber content of this crowd-pleaser and gives it an appealing nuttiness. Fat-free milk, part-skim ricotta, and a touch of sharp Parmesan lighten the casserole without sacrificing the taste or texture.

Cherry tomato cobbler with Gruyere drop-biscuit topping

Tomato Cobbler

Savory Tomato Cobbler with Gruyere Biscuit Topping. this kind of reminds me of that tomato casserole that we all steered clear of in our dorm cafeteria. but maybe the Gruyere biscuits could put this one over the top.

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