This summer, toss the canned salsa and impress your guests with these nine fresh and fruity salsa recipes.
We love the flavor combination in quick Peach-Raspberry Jam. Keep this jam in the refrigerator up to 1 month.
Cubed queso fresco adds richness to this fresh chunky tomato salsa, courtesy of Anna Getty, author of Easy Green Organic.
Easy Pineapple Mango Salsa from SixSisters
Mexican salsa (Pico de Gallo) doesn't get easier than this: you only need 5 ingredients to make this fresh, chunky, and spicy tomato salsa!
Easy Baked Shrimp Dip: This delicious and simple appetizer combines just a few ingredients and is a seafood lover's dream! All baked in a cast iron skillet!