German Recipe: Christmas Stollen Sweet Bread - Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough.
The Christmas Bread That Looks Like Baby Jesus and Tastes Like Buttery Orange Goodness
Stollen wouldn’t have become the Christmas cake of Germany — a country where they take both pastry and Christmas very seriously — if it didn’t have many charms. (Photo: Andrew Scrivani for The New York Times) Read Recipe by nytfood
Christmas Stollen with Raisins and Hazelnuts (Kerststol)