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Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz (he is amazing)

RACK OF LAMB WITH SPRING PEAS AND VIERGE SAUCE

Lammkarree mit Frühlingserbsen und Sauce Vierge

Chef Q&A with Virgilio Martinez of Central Restaurant in Lima, Peru

Chef Q&A with Virgilio Martinez of Central Restaurant in Lima, Peru - Ateriet

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation

Enjoy Italian flair and an award-winning culinary experience at Armani Ristorante Dubai

A sophisticated beverage program complements the seasonal fare at 2 Sparrows.  - Anthony Tahlier

A sophisticated beverage program complements the seasonal fare at 2 Sparrows…

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