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Delicius パスティチュリア・デリチュース 箕面本店

Delicius パスティチュリア・デリチュース 箕面本店

Blackberry, honey, and saffron entremet cake with blackberry coulis, sponge cake, honey mousse, and saffron crème brûlée. All glazed with white chocolate. Inspired by Nadege Bakery's La Mancha cake.

Blackberry, Saffron, & Honey Entremet Cake

A deliciously moist dessert with blackberry coulis, sponge cake, honey mousse, and saffron crème brûlée. All glazed with white chocolate.

Coffee, hazelnut, and caramel entremet cake with layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze. Click for the recipe!

Coffee, Hazelnut, and Caramel Entremet

Coffee, Hazelnut & Caramel Entremet Cake - layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts & butterscotch glaze.

Layers (top to bottom) - Matcha whipped cream, matcha mousse, chocolate sponge, azuki chocolate ganache, chocolate sponge

Layers (top to bottom) - Matcha whipped cream, matcha mousse, chocolate sponge, azuki chocolate ganache, chocolate sponge

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