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大人の最強サラダ

大人の最強サラダ

chickpea, cucumber, tomato avocado salad - just add a protein and you've got dinner!

Chickpea, Cucumber, Tomato and Avocado Salad

Chick pea avocado cucumber and tomatoes. Would use lime and cilantro instead of the lemon and parsley.

Authentic Suburban Gourmet: Quinoa, Corn, Avocado & Heirloom Tomato Salad Sherry Vinaigrette + Maybach Wine

vegan quinoa, corn, avocado & heirloom tomato salad with sherry vinaigrette and maybach wine

The BEST taco salad! Ground beef, sharp cheddar, red kidney beans, Fritos, Catalina dressing and more!

Catalina Taco Salad

This taco salad is one of my favorites from my childhood. I remember my mom making it fairly often, especially for pot luck luncheons at our church.

vietnamese-pho-beef-noodle-soup-recipe

Vietnamese Pho Recipe (Beef Pho)

What the Pho? I've been working hard perfecting the techniques and recipe for Vietnamese Beef Noodle Soup, or Pho, just for you. It's taken years of kitchen experiments, eating out and scouring for good recipes…

Turkey, Mushroom and Leek Pies with Garlic Potato Top | Good Chef Bad Chef

Turkey, Mushroom and Leek Pies with Garlic Potato Top - Good Chef Bad Chef

This crunchy chicken salad with aromatic dressing is a filling midday meal.

Goi ga (chicken and cabbage salad)

Vietnamese poached chicken salad with mint and coriander (Rick Stein)

A hearty salad that perfectly accompanies a festive feast

Mulled Pears & Blue Cheese Salad

A hearty salad that perfectly accompanies a festive feast

RICOTTA & SPINACH FRITTERS   2 cups ricotta (I used part skim) 3 eggs, lightly whisked 3/4 cup grated Parmesan cheese 1 cup Panko 2 cups fresh spinach, sliced thin a couple of good pinches of salt and pepper 6-8 tablespoons olive oil, divided, for frying (use more or less based on your preference)

Ricotta and Spinach Fritters

Mediterranean Rice Salad - delicious!! 1.5 cups of SunRice Rice & Quinoa 150g basil pesto  1/3 cup of Always Fresh Kalamata Olive Wedges  1/3 cup of Always Fresh Whole Red Peppers drained and chopped  60g baby rocket leaves 1/3 cup toasted pine nuts  200g baby tomatoes, halved  1/4 cup fresh basil leaves  Always Fresh Extra Virgin Olive Oil

Mediterranean Rice Salad - delicious!! 1.5 cups of SunRice Rice & Quinoa 150g basil pesto 1/3 cup of Always Fresh Kalamata Olive Wedges 1/3 cup of Always Fresh Whole Red Peppers drained and chopped 60g baby rocket leaves 1/3 cup toasted pine nuts 200g baby tomatoes, halved 1/4 cup fresh basil leaves Always Fresh Extra Virgin Olive Oil

Teriyaki Beef and Brown Rice

Adam Liaw's Teriyaki Steak with Buttered Asian Greens

Try this Teriyaki Beef and Brown Rice recipe by Chef Janella Purcell . This recipe is from the show Good Chef / Bad Chef.

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