Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]
Double Chocolate Pudding
Double Chocolate Pudding with Caramelized Cocoa Nibs
macarons for tea!
How to make the yummiest & easiest chocolate mousse
Dark chocolate mousse... it's light as air, therefore, it must be no calories.