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sticky-rice-hashbrowns-9

chinese breakfast egg crepes //      1 1/2 cup of all purpose flour     1/2 cup of tapioca starch/flour     5 tbsp of finely diced chives or scallions     1 tsp of sugar     1/4 tsp of salt     1/8 tsp of black pepper and white pepper each     1 4/5  cups of water     1/4 cup of vegetable oil     8 large eggs     3 tbsp of milk     1/2 tsp of salt     White pepper for dusting

Egg Crepes

chinese breakfast egg crepes // 1 1/2 cup of all purpose flour 1/2 cup of tapioca starch/flour 5 tbsp of finely diced chives or scallions 1 tsp of sugar 1/4 tsp of salt 1/8 tsp of black pepper and white pepper each 1 4/5 cups of water 1/4 cup of vegetable oil 8 large eggs 3 tbsp of milk 1/2 tsp of salt White pepper for dusting

KASUTERA aka CASTELLA ~~ this honey sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portugeuse missionaries and sailors of past (the name coming from "pao de castela", closest in flavor profile to the "pao de lo", packaged in rectangular boxes) recipe gateway: this post's link + http://kitchentigress.blogspot.com/2013/11/castella-cake-video-recipe.html + https://washoku.guide/recipe/1417962 [Japan, Nagasaki] [washoku] [cookpad] [asia pacific dessert]

KASUTERA aka CASTELLA ~~ this honey sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portugeuse missionaries and sailors of past (the name coming from "pao de castela", closest in flavor profile to the "pao de lo", packaged in rectangular boxes) recipe gateway: this post's link + http://kitchentigress.blogspot.com/2013/11/castella-cake-video-recipe.html + https://washoku.guide/recipe/1417962 [Japan, Nagasaki] [washoku] [cookpad] [asia pacific dessert]

イギリスの母の味、シェパーズ・パイ(またはコテージ・パイ)を小さくかわいく作っても美味しそう。  お肉と野菜をいためて、パイ生地の中に入れたら、マッシュポテトを上からのせて焼くだけ。 意外と簡単にできるのに、見た目はリッチ!  パーティのちょっとした一品になります。

パイシートを使って簡単、楽しい!手土産にぴったりのパイ・レシピ。

イギリスの母の味、シェパーズ・パイ(またはコテージ・パイ)を小さくかわいく作っても美味しそう。 お肉と野菜をいためて、パイ生地の中に入れたら、マッシュポテトを上からのせて焼くだけ。 意外と簡単にできるのに、見た目はリッチ! パーティのちょっとした一品になります。

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