Black Forest Pavlova with Espresso Cream by The Cook Who Knew Nothing via @thecollaboreat
Chocolate, Caramel, Banana Mousse...
And of course, what else would I do with my leftover eggwhites but make a chocolate pavlova?! This recipe is great but neglects a key binding ingredient..1/4 tsp of cream of tartar and about 3/4 tsp of corn starch. Again, to avoid cracking, turn the heat off about an hour in, and leave pavlova to sit and cool.
Teddy Bear Cake Roll / Banana Cake Roll / Recipe in Japanese
Gateau Muguet (Cake made with almond flour and flavored with Cointreau syrup, caramelized almonds, and caramel cream.) The decoration is simple but striking on the dark chocolate background. The chef says he made this cake for May 1st, when people give lily of the valley in France. [From Patisserie Plaisir]