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A chocolate pavlova with malted milk balls? Oh, my.

A chocolate pavlova with malted milk balls? Oh, my.

Pavlova with raspberries, cream and pistachios.

Pavlova with raspberries, cream and pistachios.

l u s h u s h

l u s h u s h

カップケーキ私を呼び出す:チェリーパブロバを!

カップケーキ私を呼び出す:チェリーパブロバを!

victoria sponge

victoria sponge

Black Forest Pavlova with Espresso Cream by The Cook Who Knew Nothing via @thecollaboreat

Black Forest Pavlova with Espresso Cream by The Cook Who Knew Nothing via @thecollaboreat

Chocolate, Caramel, Banana Mousse...

Chocolate, Caramel, Banana Mousse...

And of course, what else would I do with my leftover eggwhites but make a chocolate pavlova?! This recipe is great but neglects a key binding ingredient..1/4 tsp of cream of tartar and about 3/4 tsp of corn starch. Again, to avoid cracking, turn the heat off about an hour in, and leave pavlova to sit and cool.

Chocolate Pavlova

And of course, what else would I do with my leftover eggwhites but make a chocolate pavlova?! This recipe is great but neglects a key binding ingredient..1/4 tsp of cream of tartar and about 3/4 tsp of corn starch. Again, to avoid cracking, turn the heat off about an hour in, and leave pavlova to sit and cool.

Teddy Bear Cake Roll / Banana Cake Roll / Recipe in Japanese

Teddy Bear Cake Roll / Banana Cake Roll / Recipe in Japanese

Gateau Muguet (Cake made with almond flour and flavored with Cointreau syrup, caramelized almonds, and caramel cream.) The decoration is simple but striking on the dark chocolate background. The chef says he made this cake for May 1st, when people give lily of the valley in France. [From Patisserie Plaisir]

Gateau Muguet (Cake made with almond flour and flavored with Cointreau syrup, caramelized almonds, and caramel cream.) The decoration is simple but striking on the dark chocolate background. The chef says he made this cake for May 1st, when people give lily of the valley in France. [From Patisserie Plaisir]

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