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Rosemary Roasted Beets! So simple and delicious- a winter classic. For more photos and the full recipe, check out my post on the Better Homes and Gardens website.  Recipe by BHG, Photos and artwork by Erin Gleeson for The Forest Feast.

Rosemary Roasted Beets! So simple and delicious- a winter classic. For more photos and the full recipe, check out my post on the Better Homes and Gardens website. Recipe by BHG, Photos and artwork by Erin Gleeson for The Forest Feast.

I love this potato salad recipe because it can be served warm or at room temp, which makes it great for entertaining (or for picnics!). My full post with more photos and the full recipe is on the Better Homes & Gardens website today. Cheers!

I love this potato salad recipe because it can be served warm or at room temp, which makes it great for entertaining (or for picnics!). My full post with more photos and the full recipe is on the Better Homes & Gardens website today. Cheers!

Carrot Apple Slaw ~ with crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this salad is a refreshingly sweet and savory side dish for summer! | FiveHeartHome.com

Carrot Apple Slaw

Carrot Apple Slaw ~ with crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this salad is a refreshingly sweet and savory side dish for summer! | FiveHeartHome.com

Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries.  Instead of throwing those beet greens out, chop them finely and add them in- they are kind of like kale. Dress lightly with olive oil, salt and pepper (or any dressing, really) and eat warm or at room temperature. This dish is great for a picnic!  Photos and illustration by Erin Gleeson for The Forest Feast

Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries. Instead of throwing those beet greens out, chop them finely and add them in- they are kind of like kale. Dress lightly with olive oil, salt and pepper (or any dressing, really) and eat warm or at room temperature. This dish is great for a picnic! Photos and illustration by Erin Gleeson for The Forest Feast

Quinoa with butternut squash, red bell peppers and figs! A simple, colorful, autumn dish. Serve warm or at room temperature. (A great side for Thanksgiving!)  By Erin Gleeson for The Forest Feast

Quinoa with butternut squash, red bell peppers and figs! A simple, colorful, autumn dish. Serve warm or at room temperature. (A great side for Thanksgiving!) By Erin Gleeson for The Forest Feast

I made this Quinoa Edamame Salad with sesame dressing for our BBQ last weekend and it turned out to be a winner! We had leftovers that were great for lunches all week. Packed with flavor and protein, this is a filling salad I’ll be making often. By Erin Gleeson for The Forest Feast

I made this Quinoa Edamame Salad with sesame dressing for our BBQ last weekend and it turned out to be a winner! We had leftovers that were great for lunches all week. Packed with flavor and protein, this is a filling salad I’ll be making often. By Erin Gleeson for The Forest Feast

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