All the delicacy and the odors of Provence are mixed in this typical liqueur to offer you an unique tasting experience. The bottle can be kept in the fridge to be served icy at the end of the meal or even on fruit salads, ice-cream or lemon sorbet.
A refreshing amaro or bitter. Made from artichoke leaves harvested in Italy's Po valley. Ranking amongst the top one hundred spirit brands in the world, Cynar, an artichoke based liquor, is a versatile and social drink. A spirit low in alcohol, C.
A classic French Aperitif from a recipe dating back to 1885. It is made with a secret recipe of herbs, bittered with Gentiane root from the Auvergne region and mellowed in Limousin oak The result is a bittersweet, earthy, a touch vegetal with notes of anise and citrus. It is traditionally enjoyed over ice with a twist of lemon but can be used in a variety of cocktails.