Chocolate Soufflés with Crème Anglaise | “I love the simple elegance of chocolate soufflés,” Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans—some of the world's best—add a floral sweetness to the crème anglaise.
Decadent Peanut Butter S'mores No Bake Brownies can be whipped up in a jiffy and are just perfect for the hot summer months! This easy dessert recipe will having you coming back again and again. | MomOnTimeout.com