Wild Hibiscus Flowers in Syrup: One of my favorite ways to create a simple, beautiful cocktail. Just drop the edible flower and a little of the syrup in a champagne flute, pour sparkling wine on top, and you have a gorgeous and delicious drink.
Watermelon Cocktail ~ 1 part Kettle One Vodka, 1 ½ parts watermelon juice, 1 watermelon slice. Add vodka & watermelon juice into a cocktail shaker and shake well. Pour in a rocks glass with ice. Garnish with watermelon slice & a slice of lime.