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Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar

418 ratings
· 4hr 35min · 6 servings

Ingredients

Produce
2 1/2 cups Baby spinach
2 Bay leaves
1 cup Carrots
1 1/4 cup Celery
4 cloves Garlic
1 can Great northern beans
1 cup Green beans, frozen
1 can Kidney beans, red
1 tsp Oregano, dried
1 sprig Rosemary
2 cans Tomatoes
1 1/2 cup White onion
1 1/2 cups Zucchini
Canned Goods
2 tbsp Tomato paste
4 cups Vegetable stock
Condiments
1/4 cup Sun-dried tomato pesto, homemade or store-bought
Baking & Spices
1 Salt and pepper
Dairy
1 Parmesan, rind
1 Parmesan cheese
Liquids
2 cups Water
Other
1 1/2 cups Tubular (ditalini) pasta

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