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Banana Coconut Muffins mmm These were so good!  Made them vegan by changing the butter to coconut oil and the egg to flax.  Also substituted the flower for whole wheat pastry flour and sugar for coconut sugar.  Yummy and pretty healthy :)

Banana Coconut Muffins mmm These were so good! Made them vegan by changing the butter to coconut oil and the egg to flax. Also substituted the flower for whole wheat pastry flour and sugar for coconut sugar. Yummy and pretty healthy :)

These bran muffins are so good with coffee and will make a great breakfast to serve to your family. They keep several days in the refrigerator, can be reheated in the microwave, and could be frozen…

These bran muffins are so good with coffee and will make a great breakfast to serve to your family. They keep several days in the refrigerator, can be reheated in the microwave, and could be frozen…

Donut Muffins taste exactly like donuts! -- Mix 3/4 c sugar, 1 egg, 1/4 c vegetable oil,  3/4 c milk,1 tsp vanilla.  Blend 1-1/2 c flour,  2 tsp baking powder,1/4 tsp salt, 1/4 tsp ground nutmeg.  Put liquid ingredients into dry.  Bake at 350 (greased tin) for 18-20 min.  Brush tops w/ melted butter and sprinkle w/ superfine sugar.

Strawberry Shortcake Doughnut Muffins

Donut Muffins taste exactly like donuts! -- Mix 3/4 c sugar, 1 egg, 1/4 c vegetable oil, 3/4 c milk,1 tsp vanilla. Blend 1-1/2 c flour, 2 tsp baking powder,1/4 tsp salt, 1/4 tsp ground nutmeg. Put liquid ingredients into dry. Bake at 350 (greased tin) for 18-20 min. Brush tops w/ melted butter and sprinkle w/ superfine sugar.

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