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Tartelette tatin apple with caramel and crumble. Chantilly vanilla Dedicated to…

Tartelette tatin apple with caramel and crumble. Chantilly vanilla Dedicated to…

Modern Pastry: Tasting with Antonio Bachour

Regis in Bal Harbour. After an amazing lunch in JG I was escorted down to the kitchen wher.

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Such a beautifully presented dessert - Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray

The Art of Plating - Gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

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