Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. This sweet is a bread topped with a crispy cookie crust. The outer cookie crust generally.
This is a Japanese-flavored pain de campagne (French country-style bread) with the nutty fragrance of soy flour, the taste of brown sugar and the sweetness of Dainagon beans cooked in sugar. It matches well with green tea.