Explore Indian Vegetarian Recipes and more!

Cabbage Kootu - A easy to make and a flavorful South Indian side made using cabbage, chana dal and wonderful spices. A perfect side for rasam / kara kuzhambu or even for chapati.

Cabbage Kootu

Cabbage Kootu - A easy to make and a flavorful South Indian side made using cabbage, chana dal and wonderful spices. A perfect side for rasam / kara kuzhambu or even for chapati.

Cabbage Kootu - A easy to make and a flavorful South Indian side made using cabbage, chana dal and wonderful Indian spices. A perfect side for rice or even for chapati (indian flatbread).

Cabbage Kootu

Cabbage Kootu - A easy to make and a flavorful South Indian side made using cabbage, chana dal and wonderful Indian spices. A perfect side for rice or even for chapati (indian flatbread).

Cabbage Poriyal - A simple South Indian stir fry made with cabbage which is healthy, super flavorful and delicious.

Cabbage Poriyal

Cabbage Poriyal is a simple, healthy and flavorful South Indian side. The spices plays the perfect role in enhancing the natural flavor of the cabbage.

Potato Thokku is a simple, easy to make South Indian side made from potatoes and a spicy, flavorful Onion tomato masala. A perfect side to have along with rice or any Indian flatbread.

Potato Thokku

Potato Thokku is a simple, easy to make South Indian side made from potatoes and a spicy, flavorful Onion tomato masala. A perfect side to have along with rice or any Indian flatbread.

Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high. Serve with rice, some curry or even parathas for a complete meal.

Dal (lentil) fry

Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version

#SouthIndian is World's most Delicious, Wholesome, among the Healthiest #Breakfast: 18 #Recipes

18 Delicious South Indian Breakfast Recipes You Must Try

Do you know that the breakfast dishes from south India are a combination of taste and health? Here are 18 delicious south Indian breakfast recipes for you to check out

Mixed Beans Curry - A healthy Indian side perfect with chapati or other Indian flatbreads. Though it sounds simple, each ( rajma and black eyed beans ) of the bean has it own texture, flavor and together in a curry they make a wonderful combo for the taste buds. Vegans can either skip the fresh cream or add cashew paste instead.

Mixed Beans Curry

Mixed Beans Curry is an easy and healthy North Indian side made with your combination of dry beans cooked in a delicious onion tomato based masala.

Aloo Gobi is a easy to make but super flavorful North Indian side perfect with rice n dal or any Indian flatbread. A tasty dish you can make in no time. #vegan #indian

Aloo Gobi

Aloo Gobi is a easy to make but super flavorful North Indian side perfect with rice n dal or any Indian flatbread. A tasty dish you can make in no time.

Ease your soul with food like dal tadka and chapati with all the goodness of protein rich lentils. Humble and comforting recipe to start your day.

Dal Tadka | Dal Recipe | Chapati Side Dish

Ease your soul with food like dal tadka and chapati with all the goodness of protein rich lentils. Humble and comforting recipe to start your day.

Green Moong Dal Masala - An extremely easy and healthy side which is rich in proteins. Perfect as a side for idli/dosa or chapati or just with some white rice.

Green Moong Dal Masala

Green Moong Dal Masala is an easy to make and extremely healthy side perfect with idli, dosa, chapati or any other Indian flat bread.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe

Hotel Saravana Bhavan Vegetable Kurma

Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma.

Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.

Paneer Peshawari Recipe

Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.

Sambar Rice is a quick n easy, one pot, South Indian dish made with rice, toor dal, veggies and freshly ground spices n coconut. Ghee is added for extra flavoring and Vegans can skip it.

Sambar Rice

Sambar Rice is a quick n easy, one pot, South Indian dish made with rice, toor dal, veggies and freshly ground spices n coconut. Ghee is added for extra flavoring and Vegans can skip it.

vegetable curry

The Best Vegetable Curry Ever

Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian dishes are! If you haven’t ventured into Indian or maybe (Indian Food Recipes)

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing

A delicious and healthy side for savory Indian dishes like Idiyappam, Appam and Set Dosa. This Carrot and Peas Kurma is made with freshly ground masala and is super flavorful.

Carrot and Peas Kurma

Vegan Carrot and Peas Kurma - A delicious and healthy side for savory Indian dishes like Idiyappam, Appam and Set Dosa. It is made with freshly ground masala and is super flavorful.

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