Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Chocolate chip Cookie Dough Scones-These mini-scones are covered with a thin sugar glaze, which not only adds flavor, but keeps them fresher, longer. Loaded with chocolate mini-chips, they're a tasty new twist on an old favorite.
All butter, really flaky pie dough. The perfect pie dough! INGREDIENTS 2 ½ cups grams) flour 1 tbsp sugar 1 tsp table salt 2 sticks ounces or 1 cup) unsalted butter, cut into chunks and kept very cold before using ½ – ¾ cup very cold water