Chicken, asparagus and whole wheat pasta in a light lemon cream sauce. Could double the sauce if you want a saucier dish, but it was still good as stands. Would be extra yummy with some crisped prosciutto crumbled on top.
Toss the pasta and vegetables immediately after cooking to ensure balanced flavors throughout the dish. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce. View Recipe: Tomato and Asparagus “Carbonara”
Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms
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