Explore Chocolat Recipe, Choco Chocolate, and more!

Petits pots de creme

Petits pots de creme au chocolat {recipe in Bulgarian with translator}

Pudding, Custard, and Mousse

Double-Chocolate Peppermint Pot de Creme ~ A rich and creamy no-bake recipe that can be made two days in advance. from Eriksson Eriksson Baker Royale

White Chocolate and Cranberry Pot de Creme via Bakers Royale

White Chocolate & Cranberry Pot de Creme

Mocha Pots de Créme Recipe -   Rich and spiked with the intense flavor of espresso, these little chocolate pots are a creamy delight

Mocha Pots de Créme

Mocha Pots de Créme Recipe - Rich and spiked with the intense flavor of espresso, these little chocolate pots are a creamy delight

butterscotch pot de creme

Butterscotch Pot de Creme

Your are gonna lick your spoon clean on this one. Butterscotch Pot de Creme—um, yes please and then yes five more times.

Salted Caramel Pot de Crème ~ reminds me of creme brulee; w the caramel inside instead of hardened crack top. mmm

Salted Caramel Pot de Creme - lovely dessert recipe - a salted caramel twist on a classic creme brûlée from The View from Great Island.

Blender White Chocolate Pots De Creme

White Chocolate Pots de Creme with Lemon and Raspberry Sauce

These blender white chocolate pots de creme are smooth and elegant. Perfect for white chocolate lovers.

Cheesecake de queso fresco  720 g queso fresco 200 g galletas de vino 100 g de azúcar en polvo  80 g de mantequilla 20 cl de crema de leche  3 huevos 2 c. cucharada praliné  1 c. vainilla  1 cdta. de canela  1 pizca de sal hornear durante 50 minutos. antes de servir, espolvorear con praliné.

Cheesecake de queso fresco 720 g queso fresco 200 g galletas de vino 100 g de azúcar en polvo 80 g de mantequilla 20 cl de crema de leche 3 huevos 2 c. cucharada praliné 1 c. vainilla 1 cdta. de canela 1 pizca de sal hornear durante 50 minutos. antes de servir, espolvorear con praliné.

White Chocolate Peppermint Pots de Creme Challenge #moretomake

Pots de crème (meaning, quite literally, pots of cream) is a French dessert traditionally baked in a “bain-marie,” or water bath, a process that is both time consuming and finicky.

Pinterest
Search