Maple Walnut Butter with Pie Crust Chips - Walnut Butter - 2 cups walnuts, 2 tablespoons pure maple syrup, teaspoon salt, 1 tablespoon vegetable oil. Pie Crust Chips - 1 refrigerated pie crust, 1 tablespoon pure maple syrup or granulated sugar
Amy Dacyczyn’s Chocolate Syrup for chocolate milk (The Complete Tightwad Gazette). ½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla Keeps for several months, Yields 2 cups.
Southern Praline Pecan Sauce — This super simple praline sauce is the perfect topping for ice cream and makes a yummy gift! Since this sauce is made in the microwave you will have your homemade gifts done in no time!