Maple Creme Brulee Nonstick cooking spray 2 cups whipping cream 3 tablespoons sugar 6 egg yolks cup pure maple syrup or maple-flavored syrup 1 teaspoons vanilla teaspoon salt cup sugar cup chopped hazelnuts or almonds, toasted
The classic creme brulee – one of the most delicious, elegant and timeless French desserts! I always order this dessert when we’re out to dinner and I see it on the menu. It’s one of those classic desserts that never gets old and always tastes delicious. And my favorite part, the caramelized sugar on top! […]
We just planted a Meyer Lemon tree in our back yard.it's wrapped for the semi-winter in Austin. So I can't wait to make this. Pinner says: Meyer Lemon Creme Brulee. This is extraordinary. Must use Meyer lemons!