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Malaysian Pandan Chiffon Cake

Malaysian Pandan Chiffon Cake Note to self: 5 egg yolks to sugar. Just pinch of salt

Pandan chiffon cake hot from the oven is way better than cold pandan chiffon cake.   That's a bit like saying Bill Gates is rich, or Angelin...

Pandan Chiffon Cupcakes by KitchenTigress. Small chiffon cupcakes can be much fluffier than big chiffon cakes baked in a tube pan.

Pandan Marble Chiffon Cake   香兰大理石戚风蛋糕

This pandan marble chiffon cake turned out perfect after baked with the nice fragrance and cottony texture that almost melts in your mouth.

Salted Egg Yolk Chiffon Cake

In the Singapore food scene, I think nothing is as “hot” as salted eggs. Salted eggs have been used to cook anything from seafood to meat and to being used in pastries and even as…

Pandan Chiffon Cake. this is the next recipe that i really want to try. I don't know where i can find pandan leaves/extract though -__-

The Little Teochew: Singapore Home Cooking: Pandan Chiffon Cake c coconut milk?

Pandan Chiffon Cake from Christine’s Recipes

Pandan Chiffon Cake

This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Chiffon cakes are my family’s all time favourite desser.

Pumpkin Chiffon Cake by Lydia's Corner, via Flickr

I have a habit of cooking large pot of pumpkin soup at once then freeze it for future use. Otherwise, the remaining cut pumpkin will be on h.

Sam Tan's Kitchen: Malaysian Pandan Chiffon Cake

nothing like Malaysian Pandan Chiffon Cake for Childhood memories live on

Man I Love Pandan Chiffon Cake It Is Part Of My Childhood cakepins.com

Soft, light and super-fluffy, this chiffon cake is not only popular in Malaysia, but also often found in Chinese bakeries worldwide. The green colour comes from pandan leaf extract – a flavouring used much like vanilla in Southeast Asia.

Pandan Chiffon Cake  (A)  4 large egg yolks  70g caster sugar  ¼ tsp salt  2-3 drops pandan extract  (B)  85ml oil (use any mild-flavoured oil)  115ml pandan juice  (C)  150g self-raising flour  1 tsp baking powder  (D)  4 large egg whites  70g caster sugar  ½ tsp cream of tartar Bake at 170C, 45mins

Pandan Chiffon Cake (A) 4 large egg yolks caster sugar ¼ tsp salt drops pandan extract (B) oil (use any mild-flavoured oil) pandan juice (C) self-raising flour 1 tsp baking powder (D) 4 large egg whites caster sugar ½ tsp cream of tartar Bake at

藍莓戚風蛋糕 (Blueberry Chiffon Cake) // 4 egg yolks, 20 g sugar, 80 g blueberry jam, 27 g oil, 80 g flour, 4 egg whites, 30 g sugar, 1 t lemon juice.

藍莓戚風蛋糕 (Blueberry Chiffon Cake) // 4 egg yolks, 20 g sugar, 80 g blueberry jam, 27 g oil, 80 g flour, 4 egg whites, 30 g sugar, 1 t lemon juice.

Earl Grey Chiffon Cake アールグレイシフォンケーキ | More Recipes at JustOneCookbook.com

Earl Grey Chiffon Cake

Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea!

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