“guardian: Christmas leftovers: Christmas pudding trifle recipeA trifle made with leftover Christmas pudding - what dessert could possibly be more festive?Photograph: Graeme Robertson for the Guardian ”
This cake tastes like Christmas pudding – a very, very good Christmas pudding – the sort the Quakers (as I’m fond of quoting) once magnificently condemned as “the invention of the scarlet whore of Babylon”. It’s rich, damp, treacly and so heady, it doesn’t even need the traditional alcohol in it. It also happens to be gluten- and dairy-free, and is a last-minute cake, so very useful if you haven’t got round to making that family recipe that needs to be baked ahead and fed with brandy for 6…
Christmas Pudding in a Jar Recipe - Great British Chefs
A Danish Christmas dessert is the Ris a la mande. It is rice pudding with chopped almonds. But there is one whole almond in the pudding. The person that finds the almond will receive a present. A warm cherry sauce is optional.