Ardei umpluți – Filled paprika | Traditional Romanian Food
Caldo de Puerco-Pork Vegetable Soup
Strawberry rose art Perfect for Valentines day
Geroosterde paprika's inmaken
The 15 Best Ways To Cook Duck
The argument could be made that duck is the best poultry of all the poultries. The duck is in possession of the most fat, the most forgiving meat and possibly the most flavor per square inch of any other fowl. It's also one of the only birds we've all agreed we feel safe eating at medium-rare.
garden-of-vegan: The Big Southwest Lentil Salad Bowl - http://ift.tt/1DLCyw9