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Julia Child's Chicken Breasts with Mushrooms and White Wine Cream Sauce Recipe ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!

Julia Child's Chicken Breasts with Mushrooms and White Wine Cream Sauce Recipe ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!

Garlic Roast Chicken (Barefoot Contessa).  GREAT RECIPE!  Made it in Sept 2014.  I haven't roasted many chickens in my lifetime, but I already know this recipe is a keeper.  Used my countertop roaster.  Timing was perfect.

Garlic Roast Chicken (Barefoot Contessa)

Garlic Roast Chicken (Barefoot Contessa). GREAT RECIPE! Made it in Sept 2014. I haven't roasted many chickens in my lifetime, but I already know this recipe is a keeper. Used my countertop roaster. Timing was perfect.

A delicious pizza recipe along with instructions on how to make your own pizza dough.. Fiesta Chicken Pizza with Homemade Pizza Dough Recipe from Grandmothers Kitchen.

A delicious pizza recipe along with instructions on how to make your own pizza dough.. Fiesta Chicken Pizza with Homemade Pizza Dough Recipe from Grandmothers Kitchen.

Grilled Chicken Pasta Recipe1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced ½ cup chicken broth 1 (8-ounce) can tomato sauce 1 cup heavy cream 1/2 to 1 tsp salt & pepper (to taste) 1 tablespoon fresh parsley, chopped 6-8 fresh basil leaves, chiffonaded

Grilled Chicken Pasta Recipe1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced ½ cup chicken broth 1 (8-ounce) can tomato sauce 1 cup heavy cream 1/2 to 1 tsp salt & pepper (to taste) 1 tablespoon fresh parsley, chopped 6-8 fresh basil leaves, chiffonaded

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