Pina Colada Sangria Ingredients 2 750 ml bottles of moscato (Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum (Malibu) Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Sangria 1 bottle of red wine ½ cup peach schnapps ½ cup pomegranate juice ½ cup fresh lemon juice 2 peaches, sliced 1 orange, sliced 2 lemons, sliced ½ pint of raspberries 24 ounces of raspberry flavored soda water (or plain club soda)
Cranberry & Rosemary White “Christmas” Sangria Granny Smith Apple Braeburn Apple heaping Cup Fresh Cranberries large Sprig Rosemary Bottle Pinot Grigio -½ Cup White Grape Juice -¼ Cup Sugar (more, for garnish) Can Club Soda
~My PeachBerry Sangria~ 1 bottle ml) Riesling * ¾ Cup Peach Vodka or Peach Schnapps * ¼ Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet.
Ingredients 2 mL) bottles dry red wine, such as Cabernet Sauvignon or Merlot 1 cup brandy cup sugar cup orange liqueur 1 pound DOLE strawberries, hulled and halved 3 oranges, thinly sliced 3 limes, thinly sliced
Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve. by opal