Ochazuke お茶漬け - Japanese rice with hot green tea or hot soup stock. The dish is easy to make and provides a way to use leftover rice as a quick snack. It is also known as cha-cha gohan. Since the packaged "instant ochazuke", consisting of freeze-dri
Japanese meal, Washoku 和食 - The United Nations cultural organization has added traditional Japanese food to its cultural heritage list, making it only the second national cuisine to receive the prized designation.