Grilled Polenta and Balsamic Mushrooms Polenta, arugula, slivers of Parmesan cheese, and juicy portobello mushrooms are drizzled with a warm balsamic sauce. This is a satisfying vegetarian main-course salad.
Creamy Polenta with Balsamic Roasted Vegetables & Garlic Chickpeas
The Eagle Cap wilderness is a beautiful area in the nearby Wallowa Mountains where wild mushrooms are abundant in spring. Guests enjoy the distinctive flavors of the homemade sauce infused with Marsala wine and served over grilled polenta.