Explore Wedding Hors D'oeuvres, Wedding Catering, and more!

Wedding Hors d'oeuvres - mini soup and salad by Peter Callahan Catering #plating #presentation #foodart

Wedding Hors d'oeuvres - mini soup and salad by Peter Callahan Catering

Wedding Hors d'oeuvres - Lobster petit fours by Peter Callahan Catering

A Foodie-Approved Menu for an August Country Wedding

Weave cucumber slices together to create a simple, sophisticated serving platter for appetizers and vegetables. Don't know what those are on top, I just liked the woven cucumber.

mini cheddar corn cakes topped with glossy pink slivers of candied pork and snips of scallion.

Hors d'Oeuvres Guide

At a country wedding, the cuisine is casual, but also sort of fun and flirty. A creative interpretations of traditional barbecue fare, like mini cheddar corn cakes topped with glossy pink slivers of candied pork and snips of scallion.

Caesar Salad in Mason Jars....great for a rustic salad station for a healthful graduation party.

Caesar Salad in Mason Jars.great for a rustic salad station for a healthful…

Tuna Tartar in Plantain Cones by Peter Callahan {Photo: Ross Whitaker}

Tuna Tartar in Plantain Cones by Peter Callahan {Photo: Ross Whitaker}

Peter Callahans Mini-Masterpieces Read more - http://www.stylemepretty.com/living/2013/10/23/peter-callahans-mini-masterpieces/

Mini-Versions of Your Favorites

Little Foodie Masterpieces For Your Wedding Table By Peter Callahan - Weddingomania

Grilled salad...? whole pieces | via Miss Moss

Untraditional Caesar Salad from La Buena Vida by Nicole Franzen

Peter Callahan mini tarts

Mini-Versions of Your Favorites

If you haven't had the opportunity to absorb New York Caterer, Peter Callahan's mini-masterpieces to date then today might be your lucky day. He's built of sheer brilliance. One look at his teeny tiny canapes and finger foods

"Warm plates before serving hot food on them." —Susan Spungen, cookbook author/food stylist   - HouseBeautiful.com

101 Party Dos & Don'ts

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - 101 Party Dos and Don'ts

truth be told, even if it's hard to hear!

So damn true!

Simplicity helps a dish shine. #plating #perfection #profile #presentation #professional #art #award #elegant #executivechef #luxury #foodies #chefs #chefsroll #creative #crafty:

Simplicity helps a dish shine. #plating #perfection #profile #presentation #professional #art #award #elegant #executivechef #luxury #foodies #chefs #chefsroll #creative #crafty:

Shared by a friend , from a magazine ~   when I saw it, I knew I wanted to make it!                   This one is fun because you can pl...

Once Upon a Plate: Stacked Pear Salads --filling=greens, cheese, nuts tossed with mild vinagrette. Assembled and drizzled with honey (or agave nectar?

Gluten-free mushroom, taleggio and fig tarts

Fig, lobster mushroom, and taleggio – late summer tarts :: Cannelle et Vanille

plump cherries stuffed with duck mousse and garnished with pink peppercorns.

Hors d'Oeuvres Guide

At most weddings, the pairing of sweet and savory flavors will almost always be perceived as cutting-edge. One that works well: plump cherries stuffed with duck mousse and garnished with pink peppercorns.

Sweet Tea Brined Pork Tenderloin w/ Tomato Jam + Arugula on our Sweet Potato Biscuit - perfect for your cocktail reception!  #flavorcatering #nashvillecatering #nashville #nashvillefood

Sweet Tea Brined Pork Tenderloin w/ Tomato Jam + Arugula on our Sweet Potato Biscuit - perfect for your cocktail reception! #flavorcatering #nashvillecatering #nashville #nashvillefood

marinated mozzarella with preserved lemon and basil

Marinated Mozzarella with Preserved Lemon & Basil Recipe

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