Related ideas

Pan-roast sea bass fillet with Jersey scallops and peas - Mark Jordan - Taste the brilliance of summer in this recipe.

Pan-roast sea bass fillet with Jersey scallops and peas

Pan-roast sea bass fillet with Jersey scallops and peas - Mark Jordan - Taste the brilliance of summer in this recipe.

The 'Rosy Glow Refresher' Juice - invigorating, energizing, cleansing and detoxifying - this thirst quenching juice is perfect for a healthy glow!

Rosy Glow Refresher

The 'Rosy Glow Refresher' Juice - invigorating, energizing, cleansing and detoxifying - this thirst quenching juice is perfect for a healthy glow!

Recipe : Pan-fried Fillet of Welsh Seabass with Shrimp Butter and Crushed New Potatoes with Peas : Gwesty Cymru

Recipe : Pan-fried Fillet of Welsh Seabass with Shrimp Butter and Crushed New Potatoes with Peas : Gwesty Cymru

Food Mood

Fillets of sea bass on provencal lentils - delicious. magazine

材料
∙ 4 人分
魚介類
  • 250 ml Fish stock
野菜 & 果物
  • 1 tsp Chives
  • 1 small clove Garlic
  • 1 Lemon
  • 250 g Puy lentils
  • 1 tsp Rosemary, fresh
  • 1 Shallot, small
  • 1 tsp Thyme, fresh
  • 6 Tomatoes, large ripe
缶詰
  • 2 tsp Tomato puree
食用油 & 酢
  • 1 Olive oil
ドリンク
  • 150 ml Tomato juice, good-quality
乳製品
  • 1 small knob Butter
  • 125 ml Double cream
その他
  • 1 Bouquet garni
  • 4 X 180g sea bass fillets, scored
Fillets of sea bass on provencal lentils recipe. Give your guests a bit of oo la la with this sophisticated dish of fillets of sea bass on provencal lentils.

似ているピン

Pinterest
検索