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Relais & Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary. Jean Georges USA #relaischateaux #gastronomy.

Relais Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary.

Relais & Chateaux - Just a few steps from the enchanting Lake Orta, Villa Crespi is a spectacular Moorish villa built in 1879. Villa Crespi, ITALY #relaischateaux #gastronomy

Relais Chateaux - Just a few steps from the enchanting Lake Orta, Villa Crespi is a spectacular Moorish villa built in Villa Crespi, ITALY

Maine Ruby Shrimp and Sea Urchin by chef Jean-Georges Vongerichten of Jean-Georges. © Francesco Tonelli - See more at: http://theartofplating.com/news/maine-ruby-shrimp-and-sea-urchin-by-jean-georges/#sthash.isZUbIfN.dpuf

The Most Beautiful Recipes from Chefs Around the World: Maine Ruby Shrimp and Sea Urchin Francesco Tonelli

L'Atelier de Joël Robuchon. L'art de dresser et présenter une assiette comme un chef...

Pastry master, Joakim Prat gives you his recipe for carrot, lemon verbena and almond pudding.

Citrus poached fish with pickled daikon radish and edamame

John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA | StarChefs.com

Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA

Wassermelonen-Gazpacho

Gesund, leicht & köstlich: 3 Sommersuppen zum Weglöffeln

Jean georges - Erik Battes, 28  Chef de Cuisine

Relais & Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary.

Air Bread Philly Cheesesteak *Recipe included* I mostly want the theory on this one. I don't think M will be down for the raw beef.

Air Bread Philly Cheesesteak

Recipe for Air Bread Philly Cheesesteak, a creation of molecular gastronomy by Chef Jose Andres of The Bazaar restaurant in Los Angeles. But I'm not buying Kobe beef, lol. I don't even know if I could FIND it here.

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The Banoffe (caramel-banane-spéculoos), Christophe Michalak - Food Plating

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