Monokhromos - Monochrome: A Green Greek Salad

MasterChef - Monokhromos - Monochrome: A Green Greek Salad - Recipe By: George Calombaris

A Recipe by Ross Stovold | FOUR Magazine

As the seasons change, Chef Stovold gives you a recipe for Venison Carpaccio with Forest Gatherings.

Xena Glg

Xena Glg

Warm Chocolate Pudding with Salted Caramel Ice cream and Manuka Gold Honeycomb

MasterChef Australia is back for its ninth season. Jam-packed with the biggest, boldest challenges and culinary delights.

Melon carpaccio, feta cheese, cremeux, and watermelon sorbet by @jiho_kim_pastry @themodernnyc #TheArtOfPlating

Melon carpaccio, feta cheese, cremeux, and watermelon sorbet by jiho kim

Look Inside Acadia - Chicago's Newest Michelin Two-Star Restaurant

Look Inside Acadia - Chicago's Newest Two Star Restaurant

We take a look inside Acadia - the new two Michelin-starred restaurant in Chicago.

Course 6: Water and Oil (Nick's Nasti Salad Soup)

Course Water and Oil (Nick’s Nasti Salad Soup)

Lobster with Orange and Fennel

MasterChef - Lobster with Orange and Fennel - Recipe By: Jessie Spiby - Contestant

Date and Balsamic Dressing

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Mint sorbet with fernet branca and chocolate ganache by chef Daniel Humm of restaurant Eleven Madison Park. by @thegluttoner #TheArtOfPlating

Mint sorbet with fernet branca and chocolate ganache by chef Daniel Humm of restaurant Eleven Madison Park.

Kingfish with Blue Swimmer Crab Broth

MasterChef - Kingfish with Blue Swimmer Crab Broth - Recipe By: Matt Sinclair - Contestant

Vegetables 9 Ways MASTERCHEF AUSTRALIA 2014

MasterChef - Vegetables 9 Ways - Recipe By: Emelia Jackson - Contestant

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