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Grasshopper - 1/3 green creme de menthe 1/3 white creme de cacao 1/3 light cream

Grasshopper - 1/3 green creme de menthe 1/3 white creme de cacao 1/3 light cream

Jack Rose - 2 1/2 oz applejack  3/4 oz fresh lemon juice  grenadine to taste  lemon twist for garnish

Jack Rose - 2 1/2 oz applejack 3/4 oz fresh lemon juice grenadine to taste lemon twist for garnish

Maroccan Martini - Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime. 3 Parts Tequila, 3 Parts Triple Sec, 1 Part Lime Juice, 1 Part Pomegranate Juice, 1 Slice Lime

Maroccan Martini - Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime. 3 Parts Tequila, 3 Parts Triple Sec, 1 Part Lime Juice, 1 Part Pomegranate Juice, 1 Slice Lime

Ole' - Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a chilled cocktail glass. Garnish with melon. 1 Part Tequila, 1 Part Banana Liqueur, 2 Dashes Blue Curacao, 1 Slice Melon

Ole' - Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a chilled cocktail glass. Garnish with melon. 1 Part Tequila, 1 Part Banana Liqueur, 2 Dashes Blue Curacao, 1 Slice Melon

Love - Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime. 5 Parts Tequila, 4 Parts Orange Juice, 1 Part Black Raspberry Liqueur, 1 Part Lime Juice, 1 Part Sour Mix, 1 Part Triple Sec, 1 Slice Lime

Love - Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with lime. 5 Parts Tequila, 4 Parts Orange Juice, 1 Part Black Raspberry Liqueur, 1 Part Lime Juice, 1 Part Sour Mix, 1 Part Triple Sec, 1 Slice Lime

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