Chicken with Mustard Cream Sauce. 4 (5 oz) boneless skinless chicken breasts 1 Tbsp olive oil ¼ tsp salt and pepper, to taste ½ cup low-sodium chicken broth 1 cup half and half 3-4 Tbsp Dijon mustard 1 tsp dried tarragon or oregano
Easy Shrimp in a White Wine Garlic Butter Sauce- found this recipe about a month ago and we've had it once a week since! Absolutely restaurant quality. I make it with 1lb shrimp instead of half scallops and serve over angel hair pasta. Crusty french bread to dip in the extra sauce is a MUST!