Love-at-First-Bite Chicken Potpies... soo good..a few tips..you don't need to heat the stock to add..one less dirty pot..used a bag of frozen peas and carrots...bought a rosted chicken from price club and pulled off the meat..there is so much meat on them..still had the wings and legs left for my husbands lunch!
Giraffe Cake Roll
Mini Chicken Pot Pies
Individual Potpies--I want to try with my normal homemade potpie filling and biscuits so it's a bit healthier. Press biscuit dough into muffin tin, add filling. Cook at 400 for 12-15 minutes.
Creamy Chicken Casserole-tastes like chicken noddle soup, but more filling. This looked & smelled wonderful; but its very very bland(and i even added to it). Will not be making again.
Flower Cake Roll
Chicken Pot Pie Crumble. All the flavors of a chicken pot pie with fluffy, crisp chunks of cheesy biscuit on top.
Enchilada stuffed shells
Easy Chicken Pot Pie 1 pkg. (2 crusts) Pillsbury Refrig Pie Crust 2 cans cr chicken soup 2 boneless skinless chicken breasts, cooked cubed 1 bag frozen vegetables Roll out thawed crust into pie dish. Place half of your chicken in bottom of dish, top with half your veggies and 1 can cream soup. Layer remaining ingredients. Top with additional pie crust; crimp edges to seal; cut vent holes in top crust; brush w/melted butter; bake on cookie sheet in a preheated 425 oven for 60-75 min.