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Havsaborre

Havsaborre

Japanese dumplings, Dango 団子

Japanese dumplings, Dango 団子

宇治金時 UJI-KINTOKI, one of Japanese trad. shaved ice dessert flavored with 宇治茶 UJI CHA (a trade name of the prized green tea cultivated in Uji region, Kyōto, Japan), topped with 金時 KINTOKI (a kind of 餡子 ANKO, a red kidney bean jam), and often with condensed milk. ★宇治は京都の宇治地方で栽培された一級品茶葉の商標です。

宇治金時 UJI-KINTOKI, one of Japanese trad. shaved ice dessert flavored with 宇治茶 UJI CHA (a trade name of the prized green tea cultivated in Uji region, Kyōto, Japan), topped with 金時 KINTOKI (a kind of 餡子 ANKO, a red kidney bean jam), and often with condensed milk. ★宇治は京都の宇治地方で栽培された一級品茶葉の商標です。

Japanese Food Ebi Ten-don (Prawn Tempura over Donburi Rice), with Eggplant, Maitake Mushroom and Asparagus|大エビ天丼

Japanese Food Ebi Ten-don (Prawn Tempura over Donburi Rice), with Eggplant, Maitake Mushroom and Asparagus|大エビ天丼

抹茶白玉かき氷                                                                                                                                                      もっと見る

抹茶白玉かき氷 もっと見る

Photo: Japanese Dinner Table (Tofu Hot Pot, Baked Rice Ball and Side Veggies) | Nabe 豆腐鍋と焼きおにぎり //Manbo

Photo: Japanese Dinner Table (Tofu Hot Pot, Baked Rice Ball and Side Veggies) | Nabe 豆腐鍋と焼きおにぎり //Manbo

Japanese Cafe in Kyoto; Matcha and Wagashi

Japanese Cafe in Kyoto; Matcha and Wagashi

Matcha Parfait 抹茶とミルクプリンの和パフェ

【ELLE gourmet】神楽坂 茶寮|エル・オンライン

Matcha Parfait 抹茶とミルクプリンの和パフェ

Oden (おでん) - minus sake

Oden

Oden (おでん) - minus sake

Miso Soup | Marc Matsumoto みそ汁

How to Make Miso Soup

Miso Soup | Marc Matsumoto みそ汁

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