Fig and Goat Cheese Bruschetta: The fig jam that can be made up to three days in advance. On the day of your party, top bread slices with fig jam, goat cheese, and maybe a sprinkling of walnuts, and broil for about 2 minutes.
Goat cheese & herb stuffed chicken wrapped in bacon. Made this for dinner tonight - It was ok. The chicken cooked a little too long and the goat cheese didn't add a ton. Would maybe try again with cream cheese?
Savory Pumpkin and Sage Biscuits: c all purpose flour; 2 t baking powder; ½ t baking soda; 3 t dried crumbled sage; 2 T cold butter cut into small pieces; ¾ c pumpkin puree; ½ c Greek yogurt; 2 T melted butter
Rosemary Sea Salt Flatbread, made with premade pizza dough. The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt.
EASY one bowl Pumpkin Crepes are so much better than plain crepes! This is one amazing fall pumpkin recipe. Smother in silky, chocolate Nutella or stuff with cream cheese, or douse in syrup – amazing any way your serve them!
Bacon, Spaghetti Squash, and Parmesan Fritters. So unbelievably good! Kids love these - what a great way to incorporate veggies! Serve with a dollop of Greek yogurt. substitute ALMOND FLOUR for the wheat flour for LOW CARB option!