This Graham Cracker Éclair recipe makes dessert a piece of cake! Just start with JELL-O Vanilla Flavor Instant Pudding, add milk and whisk. Then add COOL WHIP Whipped Topping and mix again. Pour over a delicious bed of crunchy graham cracker squares, lay
Chocolate cake on the bottom with white cake as the money stacks. All of this is done in buttercream with edible images for the face of the 100 dollar bill. The rubberbands are made of marshmello fondant.