Mushroom Ragout | Eat Good 4 Life

Mushroom ragout

Mushroom ragout recipe - Yield: 4 servings - Total Time: 15 minutes -sub miso or nuts for oil

Creamy Goat Cheese Risotto -- Made this alongside the beef tenderloin. It is delicious and full of flavor. I left out the mushrooms (my husband doesn't like them) and the extra tomatoes (just did sun dried) and it was still great. I feel like the recipe is a little misleading on how much time you're committing yourself to, but luckily, I knew risotto was time consuming. Just know you're going to be standing over the pot for pretty much 30-45 minutes straight.

Creamy Goat Cheese Risotto w/ Sun-Dried Tomato & Spinach. (Use veggie broth instead of chicken broth)

Barley Risotto With Asparagus and Parmesan -- I think that I will try this with Broccoli or fresh green beans

Barley Risotto With Asparagus and Parmesan

Asparagus barley risotto recipe from Real Simple. If using frozen asparagus, just add it at the very end of making the risotto.

mushroom and barley risotto

I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat…

Moroccan Quinoa Salad #recipe #glutenfree #veganrecipe

Photos via: Green Kitchen Stories Moroccan Quinoa Salad recipe - With zucchini, eggplant, green onion and more, this salad is definite.

Food Mood

Creamy Barley Risotto with Mushrooms and Spinach

50 minutes
∙ Serves 4
  • 1 Bay leaf
  • 16 oz Cremini
  • 1 Fennel, large bulb
  • 5 cloves Garlic
  • 6 oz Portabella mushroom caps
  • 16 oz Spinach, fresh
  • 1 tsp Thyme, dried
  • 1/2 Yellow onion, diced (about 1 1/2 cups), large
Canned Goods
  • 4 cups Vegetable or chicken stock
Pasta & Grains
  • 1 cup Pearl barley
Baking & Spices
  • 3/4 tsp Black pepper
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Creamy Barley Risotto with Garlic Mushrooms and Spinach

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