dinner - pasta, basil, tofu, peppers, onion, pine nuts.
Avocado Mango and Tomato Salad
This easy to prepare salad brings to mind all of the beautiful, fresh, and tropical flavors of South America.
Garlic Mushroom Quinoa | An easy, healthy side dish that you’ll want to make with every single meal!
Ultimate Vegan Lasagna
Ultimate Vegan Lasagna | Vegetarian Times
Olaf bento - Too cute to not share!
Chicken veggie and stir fry 3 Oz. Grilled Chicken (135) 1 Cup Grilled Portabello Mushrooms (40) 1/2 Cup Chopped Broccoli (25) 1/2 Cup Red Peppers (20) 1/2 Cup Sweet Onions (30) Low Sodium Soy Sauce, Hot Sauce (0) Nutrition: 230 calories, 36 g protein
いなり寿司 Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly)
Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon…
Spring Pea and Asparagus Pasta
Spring Pea and Asparagus Pasta. The perfect way to use those early spring farmer's market finds!