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Croissant parigino e Pain au chocolat bicolore, Viennoiserie ricetta - YouTube

Croissant parigino e Pain au chocolat bicolore, Viennoiserie ricetta - YouTube

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Behind the scenes montage by ~ apple pie croissant available all weekend

Continued on my croissant's adventure, without actual recipe, followed my intuition and imagination to judge on how the other chef made this. As if I succeed, there's the look and taste of this new croissant: Strawberry croissant. Here, I used dried-freeze strawberry powder, strawberry preserved and red food dye in the colored dough. The lamination process was just the same as other croissant. After baked, I brushed the top of croissant with strawberry glaze.

Continued on my croissant's adventure, without actual recipe, followed my intuition and imagination to judge on how the other chef made this. As if I succeed, there's the look and taste of this new croissant: Strawberry croissant. Here, I used dried-freeze strawberry powder, strawberry preserved and red food dye in the colored dough. The lamination process was just the same as other croissant. After baked, I brushed the top of croissant with strawberry glaze.

Frozen Pistachio and Strawberry Mousse Tartlets ---- Also: http://verdadedesabor.blogspot.co.il/2013/11/tarteletes-de-pistachio-com-cremoso-de.html. ---- #dessert

Dome with pistachio cream, strawberry mousse, and pink white-chocolate glaze on a crispy pastry crust. Garnished with chopped roasted pistachios and fresh strawberries.

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