I halved the amount of agave, and kept forgetting I was making quinoa so I may have over-boiled at one point. Regardless, delicious! Bringing some to work tomorrow with crushed walnuts, cinnamon, bananas, and flax meal.
I’ve designed that special indulgent treat that will surely satisfy when the afternoon munchies hit. This chocolate granola ROCKS ! Scented with vanilla and all things yummy this grain free, gluten free granola is packed with almonds, cashews, coconut and cacao. www.thehealthychef.com
Curried Coconut Quinoa and Greens with Roasted Cauliflower