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Local Milk | Brown butter waffle cake with sorghum meringue buttercream.
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Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that co.

Beth Kirby is a food & travel photographer, writer, and recipe developer hailing from Tennessee. She writes about nesting & wanderlust, curating everyday life, and seasonal Southern cooking on her b.

It's around that time of day where I start craving breakfast. and dessert.) waffle cake should do the trick!

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Local Milk | Brown butter waffle cake with sorghum meringue buttercream.

Local Milk | brown butter waffle cake with sorghum meringue buttercream

Brown butter waffle cake with sorghum meringue buttercream

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Local Milk | Brown butter waffle cake with sorghum meringue buttercream.

Local Milk Blog

Brown butter waffle cake with sorghum meringue buttercream


Ingredients
Vegetarian ∙ Makes 6
Refrigerated
  • 2 Egg whites, large
  • 4 Eggs, large
Condiments
  • 1/2 cup Maple syrup
  • 2/3 cup Sorghum syrup
Baking & Spices
  • 300 g All-purpose flour
  • 4 tsp Baking powder
  • 110 g Brown sugar, light
  • 180 g Cake flour
  • 1/4 scant tsp Cream of tartar
  • 2 tsp Kosher salt
  • 1/8 tsp Salt
  • 2 tbsp Sugar
Dairy
  • 12 tbsp Brown butter
  • 2 sticks Butter, unsalted
  • 480 g Buttermilk

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