Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination
Simple Quiche with Hash Brown Crust - No bacon. It's super simple, and like most quiche recipes, really adaptable. This quiche features a HASH BROWN CRUST made from shredded/frozen hash browns. It was super simple, and added a great touch to the quiche.